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Restaurants Don't Have Wivei Right
The technology stack wasn't sophisticated enough in that web one point o era, to facilitate all this real timiness. There's an unbelievably operationally complex component here where the timing has to be perfect. Like you're heating food, there's a very narrow window where you can get there too early or too late. The degree of diminishing returns is much, much higher for food delivery because, like, i want it fast, but it also needs to be high quality....