Exploring the role of evolution in shaping heuristics and biases, including the preference for sweet foods and the bias towards fearing events that threaten group survival. Discussing how biases can be both positive and negative, and emphasizing their non-deterministic nature.
In the uncertain times we live in, how exactly are we meant to make up our minds?
How do we weigh up pros, cons and risk factors, and how do stress and fear bear on our capacity for critical thinking?
And how often are we even aware of the decisions we’re making?
On All in the Mind this week, a special panel discussion recorded at the Sydney Writers’ Festival.