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Farewell, Chris Cuomo. Plus: Can Recipes Be Plagiarized?

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What's the Difference Between a Recipe That's in the Creative Commons and a Cook Book?

i'm just sort of wondering aloud here, because there's a whole the, there are lots of very elaborate, very spe recipes. And they're so basic and inherent in cooking that we couldn't ever trace them back,. So that's just going to be kind of out there. That's what i'm asking is, where's the line? Where do you sort of draw the line?"

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