2min chapter

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466: The ultimate protein episode | Nutrition scientist Don Layman, Ph.D.

The mindbodygreen Podcast

CHAPTER

The Nuance of Regenerative Agriculture

The grass-fed definitely has somewhat of a different fatty acid content. But then people go into the climate change thing. The problem with grass-fed is that it takes a lot longer to come to market. And they actually produce more methionine while they get there. So you don't really have to be sure you understand those arguments before you make any conclusions about it.

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