656: Real Talk About Cervos and Eel Bar with Aaron Crowder
This Is TASTE
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Culinary Journeys and Restaurant Insights
This chapter explores the personal and professional dining experiences of a chef with two restaurants, delving into their childhood food memories and early career in the culinary world. It highlights the evolution of their culinary identity, the challenges of running a restaurant, and the significance of community relationships. The discussion also reflects on the vibrant New York dining scene and the impact of neighborhood changes on restaurant dynamics.
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Transcript
