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Michael’s Last Dundies
Office Ladies
Sweet Potato Fries Are at the Center of the Sweet Potato Revolution
The New York Times published an article in 2010 called sweet potatoes step out from under marshmallows. The number of restaurants offering sweet potatoes as a side dish had increased by 40%. 47% of our nation's sweet potatoes are grown in North Carolina. Nutritionists love sweet potatoes because it is a vegetable that also has protein and complex carbs that don't spike insulin levels.
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