How Do You Describe Yourself?

The company is providing a platform upon which food companies, which are your customers, to provide them with ingredients. What we're building is really trying to recapitulate what we to find in nature. How do we intentionally take not just the few dozen micro organisms, but the literally millions of micro organisms that are found in nature and then intentionally assemble them into full ego systems, or what we call super cultures? And this is what nature already does. So everything from the chatter cheese industry to yogards to beers and wines relies on a few dozen microorganisms That's actually quite different thin all those technologies. It sounds like you gaser a fermentation, but you 're not necessarily any one of