How Can You Get It With Scale?

The challenge is that the byod diversity that comes from natural equo systems is, by design not scalable. The moment you actually homogenize and produce it in a large farm, you just can't do a monoculture to really get that flavor. I don't know, maybe i think there might be some sort of break through in a ingenetic engineering or crisper or something that allows you to somehow kind of do both while also having pest resistance at some point of time. Whe're not there yet. It may take maybe five, ten years, i guess, right?