
Ep191 - Chef Dennis Littley | Helping the World Create Restaurant-Quality Food at Home | PubCast
Talks at Google
00:00
How Did You Manage Setbacks Along the Way?
The biggest setback i encountered was really my health. I lost a little bit of the joy in cooking, and didn't have that drive that i had. The setbacks along the way were never so much major in terms of something happening to from outside sources as much as inside sources. How did you manage the internal struggles? It's not easy. But for you, somebody who had lifted a business off the ground,. You know it took a few years but that was just something i did by pure accident.
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