You Made It Weird with Pete Holmes cover image

We Made It Weird #212

You Made It Weird with Pete Holmes

CHAPTER

Pacing and Picante: A Culinary Conversation

This chapter explores the art of pacing in conversation and its representation in media, punctuated by a humorous discussion of iconic food commercials. The speakers share nostalgic anecdotes about salsa, picante, and their cultural significance, blending personal experiences with food branding commentary. Through lighthearted banter, they reflect on childhood culinary memories and the quirky aspects of American food culture, all while navigating their preferences in grocery shopping.

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