Turns out, saving $3,000 a year might be easier (and tastier) than you think. This week, we’re dishing up big savings with Bryan Suddith, who turned his family’s runaway grocery bill into a budget-friendly game—complete with freezer hacks, local meat tips, and food waste strategies that actually work. He joins Joe, OG, and guest co-host Len Penzo (yes, that Len Penzo of LenPenzo.com fame) to share how mindful meal planning can make your wallet and your taste buds happy.
We’re also talking about a Wall Street Journal piece that reveals why high schoolers are ditching traditional degrees for skilled trades... and landing $70K jobs right out of the gate. Plus, Doug helps us navigate one of life’s most awkward questions: What do you call your friend’s mom? (Hint: it’s not “Linda.”)
What’s stacked inside this episode:
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🧾 How Bryan gamified his grocery budget and saved thousands—with zero meal-prep burnout
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🥩 Freezer hacks, locally sourced meats, and the joys of slow-thawed financial wins
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🥦 Food mindfulness: the surprising connection between awareness and grocery savings
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🎯 Why budgeting doesn't have to feel like punishment (especially when TikTok is involved)
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🎙️ Bryan’s bonus storytelling and public speaking tips for anyone who has to talk to humans
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🔧 Trade school is trending: why $70K jobs are showing up before diplomas
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🧰 Should your teen consider HVAC over Harvard? We unpack the growing case for skilled trades
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🤷♂️ Conan O'Brien, Doug, and the Great Parental Naming Debate of 2025
💡 If you’ve ever overpaid at the grocery store or underestimated a plumber’s paycheck... this one’s for you.
Bring your shopping list and your sense of humor—we’ll meet you in the basement.
Full Show Notes: https://www.stackingbenjamins.com/avoid-food-waste-and-save-benjamins-bryan-suddith-1688/
Deeper dives with curated links, topics, and discussions are in our newsletter, The 201, available at https://www.stackingbenjamins.com/201
Enjoy!
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