Pret Croissants

Pret has brought in quite a high level of croissant. I think the Pret croissant depends what time of day you go in there, and whether you've got a fresh batch or not. The French pork pie is still in the dolgens. They haven't risen to meat or something. And they never will. Once that secret is out, Britain is done for over. If you've ever tried one of their grotesque pork pie tartars... That's when you have a raw pork pie, it's absolutely rancid. Well, they've tried to stick crust pastry on a live pig. It's the ultimate pork tartar.