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Eating at the End of an Era, and Where Restaurants Will Go Next

The Dave Chang Show

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The Casuals Are Not Going to Go Away.

"I do see it changing. I do see like, you know, hit let's are putting on things that like, distinguish us in a different way," he says. "There's very little not the si i casuals not going to go away." The chef is inspired by pasard and saint john but thinks modern plating isn't happening.

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