In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Christopher Kimball’s Milk Street Radio
00:00
Making Your Own Salad Dressing
Always, always a lot of produce. That's really the main thing in my definition of a salad. Whether it's cooked or raw, the proportion on the plate is always more produce than anything else. I kind of just let myself be inspired by what was around me," she says. "I use some very coarse, like malden salt, just sprinkled on"
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