784: All American Summer with Stacey Mei Yan Fong, Jamie Loftus, and Bricia Lopez
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Make the Most of Your Pies
Sausage, stuffing and bread is just a good idea anywhere in the world. I did the pies in alphabetical order. It made the most sense to me like organizing my thoughts because 50 pies is a lot of pie. Some people have asked me why I didn't do it in the order that the States entered the Union. But I was like, can anybody really off the top? Maybe some people could.
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