Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming. cover image

Bringing cultivated Lamb to Australia in 2024 - Magic Valley

Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

00:00

Using Chicken Feathers for Cultivated Meat and Personal Background

The chapter explores the potential of using chicken feathers as a cell source for cultivated meat, discussing the efficiency and ethical concerns. The speakers also delve into their personal journey in the cultivated meat industry, driven by their vegan principles and desire to minimize animal harm.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app