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#320: The Art of Hospitality: An Interview With Entrepreneur and Hotelier Liz Lambert

The Tim Ferriss Show

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What's the Best Practices of the Chip?

Lizan: I think a lot of people fall in business because they don't have operational rigor. L i'm actually ir head our president now at bunk house. Iv worked for chip for ten years, got him christian trouble. But i think that chip was influential from early on about operations and how important not jus, your guest was, but your employee and your investor as well.

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