Is the Salce Going Bad?

I'm always getting salseverity. I only never get like, ta red. They i, i cannot choose based on the protein. When it comes to sas saucess, there's better than peco toga. Jammel got chipsa nots also, but i got chips in caso. People really liked the caso here. There was a mark up on these the they were dollar 20 for, you know, a container,. which was kind of ridiculous. It's pain in the askto to maye pack those things up.