18min chapter

Down to Earth: The Planet to Plate Podcast cover image

Sarah Wentzel-Fisher on working lands, community, science, and more

Down to Earth: The Planet to Plate Podcast

CHAPTER

Exploring Sustainable Food Systems

This chapter details the speaker's journey in community and regional planning focused on food systems, sharing experiences from running Polk's Folly Farm. It emphasizes the importance of sustainable agricultural practices, local food production, and the benefits of short value chains in enhancing community connectivity. The discussion also addresses challenges posed by corporate monopolies in food systems and highlights collaborative initiatives aimed at supporting local economies.

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