Andrew Zimmern, Chef and Wild Game Expert
The Wild South
00:00
Mastering Game and Fish Preparation
This chapter explores the essential techniques for handling and cooking game meat and fish, emphasizing the significance of proper cleaning right after harvesting. It highlights personal experiences with aging meat and discusses the adaptability of cooking methods to enhance flavor and presentation. The conversation also covers the importance of using saltwater for fish and offers insights into traditional and modern cooking methods for various types of game.
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