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Episode 67: Seed oils

The Studies Show

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The PUFA Debate: Fats, Health, and Humor

This chapter explores polyunsaturated fats (PUFAs) and their evolving role in dietary choices, contrasting them with saturated fats. It delves into the chemistry, toxicity, and implications of common seed oils while incorporating light-hearted discussions on cooking practices and environmental issues. The conversation further examines the link between omega-6 intake, inflammation, and modern health concerns, critiquing public health narratives and advocating for a return to natural eating.

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