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Is This How You Beat Cancer?
Spices are so potent, they're concentrated with antioccidents. Whole plant foods have higher levels of the known cancer compounds. cabbage roast has just got me wanting to go home and make this to night. I don't eat enough cabbage.
We welcome author, cancer survivor, and healthy-eating coach, Chris Wark, back for his second appearance on the PLANTSTRONG Podcast.
In 2003 at the age of 26, Chris was diagnosed with Stage 3 colon cancer. After surgery, he opted OUT of chemotherapy for treatment and, instead, turned to nutrition to promote his healing.
Instead of pumping chemo drugs into his body, he pumped in as many anti-cancer foods as he could and turned his body into a nutritional powerhouse. It’s been almost 20 years, Chris and his family are doing great, and he's written three books about his journey and life's work.
Today, Chris discusses the science, background, and some of those life-saving recipes from his latest book, Beat Cancer Kitchen, co-written with his wife, Micah.
This gorgeous book features whole-food, plant-based recipes that appeal to the whole family, whether you are healing from cancer, are actively trying to prevent it, or just simply seeking a healthy lifestyle for you and your loved ones.
You’ll learn:
The dangers and carcinogenic effects of meat and animal products
The lack of evidence and results for experimental diets, like the carnivore, paleo, and keto diets
Why weight loss is conflated with health
Any foods in the plant-based space to avoid?
Highlights of some of his cancer-fighting recipes
As you'll hear, Chris’s life work is to:
Inspire you to believe you can get well
Provide the evidence and science to support it
Give you the confidence to take action on sustainable change.
You have so much personal power over your health and it starts in the kitchen. Episode Resources Watch the Episode on YouTubePLANTSTRONG Podcast Episode Page
Chris Beat Cancer Website and Resources
Join the Free PLANTSTRONG Community with over 26,000 members
PLANTSTRONG Foods - shop our official plantstrong foods including our new multigrain flakes, cereal that is going to knock your socks off. You know I love Rip’s Big Bowl for breakfast, but this new cereal is so crunchy and so satisfying, it just might steal the show! Go check it out - we’re offering two packs for a limited time
Our PLANTSTRONG Sedona Retreat from October 10th-15th, has just been approved and accredited for 21.25 Continuing Medical Education hours for Physicians and Physician Assistants, AND 21.25 Nursing Contact Hours for nurses! Jointly provided by PLANTSTRONG and the Mountain Area Health Education Center - we are thrilled to offer these CMEs and CEUs as part of our October registration fees. If you are a healthcare provider, please join us in Sedona this fall and learn how you can level up with your nutrition both personally and professionally.
Visit plantstrong.com for all PLANTSTRONG Resources, including books, retreats, recipes, foods and the PLANTSTRONG Coaching Programs
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Listen to the best highlights from the podcasts you love and dive into the full episode