Economist Podcasts cover image

Riot-geared: the tensions behind France’s unrest

Economist Podcasts

00:00

Exploring Engineered Meat and Celebrity Scents

This chapter explores the potential of engineered meat derived from ancient species, discussing its taste and potential allergic reactions. It also highlights innovative uses of mastodon collagen in cosmetics and a unique marketing attempt involving celebrity-scented perfumes, showcasing the blend of science and consumerism.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app