Matt Is Spending too Much Time Playing Zelda, Where Does Plant-Based Eating Go Now if Plant-Based Meats are Dead?
The Plant-Based Morning Show
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Cooking at Home and the Future of Plant-Based Meat
This chapter explores the benefits of using frozen vegetables in home cooking to encourage plant-based eating. It also discusses the rise of the plant-based meat industry in Europe and the potential challenges it may face in the future. The speaker emphasizes the role of restaurants and fast food in shaping the future of vegan meat consumption. The chapter concludes with updates on the podcast schedule.
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