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Eli Lilly's Optimism
Motley Fool Money
The Rise and Fall of Burger King
Diners are eating just 14% of fast food orders in a restaurant, according to research firm Serkana. Restaurant brands international is encouraging Burger King owners to spend thousands and thousands of dollars to renovate these locations with operators picking up most of the tab on those renovation bills. One other trend really affecting this business is that nobody wants to eat inside the restaurant.
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