The Art of Champagne Production

This chapter delves into the meticulous process of Champagne making, highlighting the fermentation, aging, and riddling stages essential for developing its signature bubbles and flavors. It discusses the critical steps like disgorgement and the addition of dosage that enhance the final profile of Champagne, alongside exploring the historical contributions of influential figures in the industry. The chapter also examines varying sweetness levels in Champagne and their appeal to consumers, emphasizing its cultural significance.