Since 2020, over 120 million tonnes of nitrogen fertilizer have been produced annually—a number set to rise by 50% by 2050. It’s easy to assume this is non-negotiable, that without it, we’d face a food crisis. But do we really need all this fossil-based input? As it turns out, there are many ways we can reverse this trend - from curbing overuse and adopting alternative technologies to rethinking our diets and transforming farming practices. We explore a range of options to ease our dependency on fossil fueled agrochemicals.
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This series is powered by TABLE, IPES-Food and Global Alliance for the Future of Food.
Guests
- Lisa Tostado, CIEL
- Joanna Larson, Prairie Gates Farm
- Christine Delivanis, SytemIQ
- Georgina Catacora-Vargas, IPES Food
- Mamadou Goïta, IPES
- Swati Renduchintala, CIFOR-ICRAF
- Jennifer Clapp, IPES Food
Produced by Matthew Kessler, Anna Paskal and Nicole Pita. Edited by Matthew Kessler. Audio engineering by Adam Titmuss. Cover art by The Ethical Agency. Music by Blue dot sessions.
