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Cheers to 2021!
Eat Your Crust
How to Ferment Rice Wine and Kimchi
Gisoo: I want to read a little more this year. "I feel like reading is one of those things where it's not like a consistent enjoyment," she says. Gisoo has been making rice wine and kimchi for the past few months. She documented her fermenting processes in a new video series, which you can watch here.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode