Eat Your Crust cover image

Cheers to 2021!

Eat Your Crust

00:00

How to Ferment Rice Wine and Kimchi

Gisoo: I want to read a little more this year. "I feel like reading is one of those things where it's not like a consistent enjoyment," she says. Gisoo has been making rice wine and kimchi for the past few months. She documented her fermenting processes in a new video series, which you can watch here.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app