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Lower A1C Naturally: 5 Foods To Eat, 5 To Forget | Stephanie McBurnett, RDN

The Exam Room by the Physicians Committee

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Foods for Triglycerides & Cooking Methods

The hosts answer viewer questions about the five beneficial foods mentioned in the title and discuss cooking methods that can make them more nutritious. They explain the impact of different cooking techniques on fiber and blood glucose levels, emphasizing that highly processed foods are still worse. They also mention upcoming episodes in Australia and Toronto.

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