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Simple Diet Advice for ALL Athletes PT. 2 || MBSS Ep. 39

Mark Bell's Power Project

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How to Order Healthy Food at a Restaurant

I cooked up this giant thing of fucking egg whites and I keep reusing it. They're already ready to go. You don't even notice them. So if I made some ground beef, like this is one of my go-tos,. I'll do some sort of like tomato sauce type thing. And then I will pour a little bit of the porking good pork rind stuff in there. If I don't finish that, I put the rest of it in the Tupperware in the fridge. Then let's say the next day I'm cooking up some steak. I'll just cut the steak up and throw it in with the, with the leftovers right there.

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