The Kids Table With Kelly Meinhardt and Charlotte Duerden
The Dave Chang Show
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Flavors and Reservations: A Culinary Conversation
In this chapter, the speakers indulge in a playful debate about jelly bean flavors while reminiscing about the past dining practices, such as making phone reservations. They explore the generational gap in communication methods and share humorous anecdotes about unusual food experiences. The discussion intertwines nostalgia with contemporary practices, revealing how food culture and technology shape our dining habits.
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