Precision Fermentation Is Getting Less Attention

I think precision fermentation sits under the radar, perhaps because we've been fermenting humans have been fermenting things for tens of thousands of years. In terms of sort of modern applications of fermentation, there are these two very big examples of where it's already being done at scale and the economy one is insulin. The same sort of thing happened with the enzyme rennet for cheese in the early 2000s. And what we're going to end up with, I think in the very near future is a lot of these precision fermentation products entering the market.