Bird Flu and Food Safety Concerns

This chapter addresses the alarming spread of bird flu affecting the food supply, particularly eggs and milk, while raising awareness about public health risks due to insufficient information from the government. It explores the historical context of food safety reforms and contrasts past outrages with current public indifference, delving into psychological factors influencing consumer perceptions. The conversation emphasizes the importance of safe food handling practices and encourages advocacy for stronger food safety legislation.