The Great Bagel and Muffin Debate

A conversation about the pros and cons of ordering bagels and muffins at a bakery, with one speaker arguing for dedicated bagel specialists and the other agreeing. They discuss the decline in muffin popularity due to high calorie content, reminisce about their favorite muffin varieties, and debate the calorie content of croissants. The chapter also touches on digestion trends and the effectiveness of probiotics.

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