Cooking with Intention with Divya Alter - 207
Elements of Ayurveda Podcast
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The Importance of Water in Cooking
We need water to we cannot digest dry food, and has to be some kind of water element in it. So a and water carries memory. You you can purify the water by chanting mantres and raise the vibration. Then you sip that water in, it purifies your vibration as well. It's a very subtle science. But ah, so water carris memory. The environment in which, like what music we're listening to, o, what conversation were having while we're preparing the food. Ora, all this can actually have a subtle imprint in the food that we're preparing. Absolutely. And cooking when you're angry and eating when they're angry is another good ya
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