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EP 299 Ryan Blosser on Permaculture for Food and Friendship

The Jim Rutt Show

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Sustainable Gardening and Culinary Creativity

This chapter explores the benefits of sustainable firewood harvesting through coppicing, while also delving into the versatile uses of rhubarb beyond traditional recipes. It highlights the resilience of certain plants in permaculture, discussing their strategic placement and aesthetic roles in gardens. Personal anecdotes about garlic and the Tulsi plant enrich the conversation, emphasizing the interconnectedness of plants, memory, and culinary applications.

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