The Minnesota Twins - I'm Getting Lost in the Sauce?

Spencer: Our costs right now, what was it for the, for our first run? 15 grand. It's about 15 grand to service the ballpark. A week covers the whole season. We don't have like what that would have yielded in sauce. The sauce costs 12 cents an ounce. You're selling the food service for how much? In this would depend. Initially, we would come down to eight cents an ounce to match the cost that they have. So we'd be at cost parity. And then we look to bring down from like volumes of vinegar, bring down that to five and a half cents an ounces.