Fed: The invention of chicken
Discovery
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From Reverence to Consumption: The Journey of Chickens
This chapter explores the evolution of chickens from revered animals in ancient cultures to their current status as mere food sources in modern society. It highlights the complex relationship between humans and chickens, examining the historical and ethical implications of intensive breeding practices. Through personal reflections and historical context, the narrative invites listeners to question the hidden processes behind the food industry and our choices as consumers.
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