Craft Beer & Brewing Magazine Podcast cover image

362: Tim Johnson of Barrel Theory Takes a Passion-Driven Approach to Hazy IPA and Fruited Sour Beers

Craft Beer & Brewing Magazine Podcast

CHAPTER

Exploring the Brewing Process for Hazy IPA with Contemporary Hop Products

Exploring the strategic utilization of contemporary hop products in a small brewery's brewing process for hazy IPA, focusing on whirlpool additions for enhanced flavor profiles and efficient temperature control during chilling. The chapter also highlights the specific dry hopping quantities per barrel to achieve desired aromas.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner