Company's Three-Year Plan and Menu Innovations

The chapter discusses the company's three-year plan starting in fiscal 2025, focusing on remodeling locations, menu innovation, and investments in technology to enhance the overall guest experience. It touches on the success of a large menu test with over 20 new items being introduced, maintaining great price points, and a loyalty program with over five million members. Additionally, the conversation delves into the economic landscape, industrial performance, and the impact of natural gas and feedstock on chemical production.