Our oceans are in danger ... but it's not too late.
TED Radio Hour
00:00
Challenges to Ocean Biodiversity and Sustainable Seafood Consumption
The chapter delves into the complex challenges facing ocean biodiversity due to overfishing, including mislabeling of fish species, lack of clear sustainability standards, and opaque supply chains. It highlights harmful fishing practices, the impact on fish populations, and the importance of choosing sustainable seafood options. The chapter also explores the efforts to promote coral reef conservation in Madagascar and the balance needed between conservation and economic concerns in local communities.
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