727: Cooking by Feel with Vivian Howard & Nik Sharma
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What Do You Think About Chicken?
i seem to have a thing for cutting out recipes from the newspaper that involved chicken. And like hard roasting caramali flavors is also great. i think what frances said about the emotional nature of it is really important, because my kids learned really early on it made me emotional when they wouldn't eat vegetables. It's one of the major dynamics in her house. So don't don't let her see sweat. Don't promise dessert for eating vegetables.Don't promise to make mac and she a once a week. Let's go to cara in portland. High, splendid table.
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