L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars
Radio Cherry Bombe
00:00
Are You a Home Baker?
I tried croissant when I was very young. They didn't do much with it. But my first attempt was at 10, I think. You have a very sort of analytical mind. You gravitate toward engineering. In France really, if you're good in math, the path is to do engineering school. So this is what I did. Took me five years of math and very boring classes and I became an engineer. Why did you want to come to the US? I always liked the US and I came here to visit New York City so I can't try to come back.
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