5min chapter

Unbiased Science cover image

Damn, Those Genes Look Good on You!

Unbiased Science

CHAPTER

The Benefits of Genetic Modifications for Food Safety

In 2016 alone, growing GMO crops helped decrease CO2 emissions. Over the last 20 years, it's estimated that GMOs have reduced pesticide applications by 8.2% and increased crop yields by 22%. Other studies have shown a new disease-resistant GMO potato could reduce fungicide use by up to 90%.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode