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Damn, Those Genes Look Good on You!

Unbiased Science

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The Benefits of Genetic Modifications for Food Safety

In 2016 alone, growing GMO crops helped decrease CO2 emissions. Over the last 20 years, it's estimated that GMOs have reduced pesticide applications by 8.2% and increased crop yields by 22%. Other studies have shown a new disease-resistant GMO potato could reduce fungicide use by up to 90%.

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