"I want to believe things, but I also would like some rational proof," says Kamara. "For me, it's like electron microscope. You're not even seeing it." If you cook ribs at 200 degrees for like five hours, the meat falls right off the ball,. Your body is 98 degrees and that meat is there for 70 years and it never gets cooked. Simon, have you ever heard the meat paradox? No, I don't think so".

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