All the Feels: How Texture Makes Taste
Gastropod
00:00
The Complexity of Texture
Alina created the definition of texture so that scientists could agree on what to study. Texture is multifaceted and doesn't have one single descriptor, she says. It depends on the structure of food all the way down to the microscopic level. Even though we're all different, we're each always the same in terms of chewing patterns.
Transcript
Play full episode
