Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide.
Food Sleuth Radio
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Exploring the Role of Culinary Medicine in Public Health and Nutrition Education
The chapter discusses the guest's journey to becoming a dietitian with a focus on public health and nutrition, emphasizing the use of food to positively impact both the food system and individual health. It highlights culinary medicine as a blend of medical science and cooking art, underlining the importance of hands-on cooking classes for effective nutrition education. The conversation also touches on the need for more culinary education for dietitians and the significance of teaching cooking skills in schools to promote overall well-being.
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Transcript
