There are still a lot of challenges with lab grown meat that would need to be solved before that can become a valuable option. But looking at all the options is necessary because we have a growing population, because we have resource limitations on earth. Or perhaps you could find insit re resource utilization on a planetary surface. There's people ins ar youu, very big concept. In nassa, not bringing supplies with you, you theyr look for the supplies that you would then use in sicu,. well, while you're the is, are you? And that's i sory, so yes.
How good is food in space? Neil deGrasse Tyson and comic co-host Jordan Klepper feast on food science and the challenges we face sending food to space with chef Alton Brown, food chemist Dr. Arielle Johnson and NASA food scientist Dr. Grace Douglas.
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Thanks to our Patrons Jeni Morrow, Hyrule Ok, blufor, Timothy Dalby, John Turnham, SkellyIRL, and Chuck H for supporting us this week.
Photo Credit: Pink Sherbet Photography from USA, CC BY 2.0, via Wikimedia Commons
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