Bertrand's Crepes

Bertrand wanted more people to know what a great French crepe was all about. He asked some friends who owned a popular crepe if he could do an internship or a stash in their kitchen. Bertrand learned the perfect way to pour the batter and spread it evenly on the crepe. The round cast iron griddle professionals used to make crepes became an expert at flipping, retourne, and folding them without breaking.