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Startup Series: Therma

Inevitable

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The Future of Hospitality

We've been really focused on reducing the frictions around adoption. 90 million commercial fridges and freezers are not monitored or optimized. It's hard to find refrigeration that's being optimized in real time. We can sell this to very margin tight operators. These are folks that do four to 10% margin. Your McDonald's, your TGI Fridays are not super cash intensive businesses. And it brings a solution like this into their reach.

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